Chicken Stew
카테고리: Soup
재료
- 1 large fryer
- 2 stalks celery, cut in pieces
- 1 medium onion, quartered
- parsley
- green onion
- salt and pepper
- 3 large potatoes, cubed
- 4 carrots, medium-sliced
- 1 1/2 c. dried corkscrew noodles
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 352kcal칼로리
- 6.9g단백질
- 10.0g지방
- 57.9g탄수화물
- 6.2g당류
- 1.4g섬유질
- 3.94g나트륨
설명
1. Boil fryer in about 2 quarts of water with celery, onion, parsley, green onion and seasonings.
2. Do not overcook.
3. Remove chicken, debone and set aside.
4. Strain broth.
5. Place broth back in pot and add potatoes, carrots and corkscrew noodles.
6. Cook until vegetables and noodles are done.
7. Add deboned chicken, season to taste and serve.
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