Chicken Rice Soup
카테고리: Soup
재료
- 1 whole chicken, cut apart
- 1 onion, chopped
- 1 1/2 tsp. salt
- 1 c. rice, cooked
- 2 qt. water
- 3/4 c. celery, chopped
- dash of pepper
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 54kcal칼로리
- 2.9g단백질
- 1.5g지방
- 6.9g탄수화물
- 0.6g당류
- 0.6g섬유질
- 0.5g나트륨
설명
1. In a large kettle, combine chicken, water, onion, celery, salt and pepper.
2. Cook until chicken is tender, about 1 1/2 hours. Remove chicken from broth and pick meat from bone.
3. Return to broth with rice.
4. Heat thoroughly.
