Chicken And Dressing
카테고리: Sauce
재료
- 5 c. corn bread
- 6 slices bread
- 4 to 6 eggs
- 2 c. chopped celery
- 1 1/2 c. shallots with tops, cut fine
- 1/2 c. chopped onion
- 1/4 c. butter
- 4 tsp. salt
- 2 tsp. black pepper
- 1 tsp. sage (optional)
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 112kcal칼로리
- 6.86g단백질
- 1.49g지방
- 16.9g탄수화물
- 9.61g당류
- 1.41g섬유질
- 1.04g나트륨
설명
1. Cook medium-sized hen.
2. Cool and debone.
3. To broth, mix corn bread and bread.
4. Saute celery, shallots and onions in butter until done, but not brown.
5. Add to broth mixture.
6. Add seasonings to taste.
7. Add beaten eggs.
8. Be sure mixture is moist.
9. If you need more broth, add 1 can chicken broth.
10. Pour into greased Dutch oven and cook at 350° until slightly brown or as desired.
