Cheesy Lasagne

카테고리: Sauce

요리: Italian

재료

  • 3 c. Ricotta cheese
  • 1 c. Mozzarella cheese, divided
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. grated Romano cheese
  • 2 eggs, lightly beaten
  • 2 tsp. chopped parsley
  • 9 lasagne noodles
  • 3 c. spaghetti sauce

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 146kcal칼로리
  • 8.25g단백질
  • 7.25g지방
  • 11.25g탄수화물
  • 1.5g당류
  • 1.0g섬유질
  • 0.48g나트륨

설명

1. Preheat oven to 350°.

2. Combine in large bowl Ricotta, Parmesan, Romano and 1/2 Mozzarella cheese.

3. Add eggs and parsley. Soak noodles in cold water for 10 minutes.

4. In pan, spread 1/2 cup sauce, then place 3 noodles on top.

5. Spread 1/3 Ricotta filling over noodles.

6. Pour 1 cup sauce over cheese filling. Repeat layers, ending with sauce.

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