Cheese Ball

카테고리: Sauce

요리: Asian

재료

  • 16 oz. cream cheese, softened
  • 1 1/2 lb. Cheddar cheese, grated
  • 1 tsp. lemon juice
  • 2 tsp. grated onion
  • 1 tsp. dry mustard
  • 1 tsp. soy sauce
  • 1/2 tsp. paprika
  • 1/2 tsp. salt
  • 2 Tbsp. parsley

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 395kcal칼로리
  • 18.0g단백질
  • 18.5g지방
  • 1.5g탄수화물
  • 1.5g당류
  • 0.5g섬유질
  • 0.49g나트륨

설명

1. Combine all ingredients in a large bowl.

2. Mix at low speed until well blended.

3. Chill until firm.

4. Shape into ball and roll in chopped pecans.

5. Wrap in foil and refrigerate overnight.

더 많은 레시피를 확인하세요