Cheese Ball
재료
- 16 oz. cream cheese, softened
- 1 1/2 lb. Cheddar cheese, grated
- 1 tsp. lemon juice
- 2 tsp. grated onion
- 1 tsp. dry mustard
- 1 tsp. soy sauce
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 2 Tbsp. parsley
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 395kcal칼로리
- 18.0g단백질
- 18.5g지방
- 1.5g탄수화물
- 1.5g당류
- 0.5g섬유질
- 0.49g나트륨
설명
1. Combine all ingredients in a large bowl.
2. Mix at low speed until well blended.
3. Chill until firm.
4. Shape into ball and roll in chopped pecans.
5. Wrap in foil and refrigerate overnight.