Cheddar Potatoes
카테고리: Soup
재료
- 1 can cream of mushroom soup
- 1/2 tsp. pepper
- 4 c. sliced potatoes
- 1 c. shredded Cheddar cheese
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 480kcal칼로리
- 8.0g단백질
- 24.8g지방
- 52.4g탄수화물
- 2.0g당류
- 7.2g섬유질
- 0.8g나트륨
설명
1. In a greased 2-quart baking dish, arrange potatoes in overlapping rows.
2. Sprinkle with cheese; spoon soup mixture over top.
3. Cover with foil.
4. Bake at 400° for 45 minutes.
5. Uncover. Bake 10 minutes or until potatoes are fork-tender.
Advertisement
