Cauliflower With Anchovy Sauce
카테고리: Sauce
요리: Mediterranean
재료
- 1 cauliflower, about 3 lb.
- 3 garlic cloves, chopped
- 6 anchovy fillets in oil
- 1/2 c. extra virgin olive oil
- 3 Tbsp. dry breadcrumbs
- salt and pepper
설명
1. Trim the cauliflower, removing tough stems.
2. Cook it in boiling salted water until crisp-tender.
3. The water must barely touch the tips so that they do not break; drain.
4. Transfer to a serving dish and keep warm.
