Carrot Soup
카테고리: Soup
재료
- 1 lb. carrots, peeled and cubed
- 1 lb. potatoes, peeled and cubed
- 1/2 c. onion
- 2 Tbsp. butter
- 6 c. chicken broth
- 1/2 tsp. thyme
- 1 bay leaf
- 1 c. heavy cream
- 1 c. milk
- 1/8 tsp. Tabasco
- 1/2 tsp. Worcestershire
- 1/2 tsp. sugar
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 36kcal칼로리
- 0.6g단백질
- 1.2g지방
- 4.6g탄수화물
- 3.2g당류
- 2.2g섬유질
- 0.39g나트륨
설명
1. Saute onion in butter in large pot.
2. Add carrots, potatoes and broth and boil.
3. Add spices and simmer 1/2 hour, covered.
4. Mash, then puree in blender.
5. Return to pot and add milk, cream and seasonings; mix.
6. Simmer about 1/2 hour and serve.
