Caramel Corn
재료
- 1 c. butter or margarine
- 2 c. brown sugar
- 1/2 c. corn syrup
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. vanilla (optional)
- 6 qt. popped corn
- 1 to 1 1/2 c. nuts (optional)
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 379kcal칼로리
- 5.0g단백질
- 0.71g지방
- 87.14g탄수화물
- 28.57g당류
- 1.43g섬유질
- 0.5g나트륨
설명
1. Boil butter, brown sugar, corn syrup and salt for 5 minutes. Remove from heat and add baking soda and vanilla (this should foam).
2. Pour over the popped corn.
3. Bake in a large, buttered/greased, shallow baking pan(s) at 250° for 1 hour.
4. Stir every 15 minutes and stir occasionally as it cools.
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