Name: Cabbage Soup
Ingredients: 6 Tbsp. butter or margarine; 4 lb. cabbage, shredded; 2 onions, chopped; 2 Tbsp. flour; 6 c. water; 1 (10 oz.) can condensed chicken bouillon or 4 chicken bouillon cubes; 1 (1 lb.) can tomatoes, chopped; 2 Tbsp. fresh lemon juice; 2 Tbsp. sugar; 2 Tbsp. salt; 1/2 tsp. pepper; 1 tsp. caraway seed

재료

6 Tbsp. butter or margarine
4 lb. cabbage, shredded
2 onions, chopped
2 Tbsp. flour
6 c. water
1 (10 oz.) can condensed chicken bouillon or 4 chicken bouillon cubes
1 (1 lb.) can tomatoes, chopped
2 Tbsp. fresh lemon juice
2 Tbsp. sugar
2 Tbsp. salt
1/2 tsp. pepper
1 tsp. caraway seed

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

47kcal칼로리
0.94g단백질
0.47g지방
10.33g탄수화물
4.69g당류
0.5g섬유질
0.32g나트륨

설명

1. Melt butter or margarine in large soup kettle and cook cabbage and onions for about 15 minutes, stirring to keep from sticking. Sprinkle with flour and mix well.

2. Gradually add water, while stirring; heat until mixture reaches boiling point.

3. Add all other ingredients and simmer over low heat for about one hour.

4. Serves 8.

5. Easy to prepare and simply delicious on a cold day.

6. Best served with a pan of corn bread.