Cabbage Soup

카테고리: Soup

재료

  • 1/2 large cabbage, cut up
  • 2 potatoes, chopped
  • 3 carrots, sliced in large pieces
  • 1 turnip, chopped
  • 1 sweet onion, in large pieces
  • 1 large can corn
  • 2 large cans whole tomatoes
  • 3 cubes beef bouillon
  • 1 can rutabaga
  • 1/2 c. baby limas
  • 1 can Healthy Choice tomato soup
  • 2 pods jalapeno peppers
  • 1/2 tsp. oregano
  • salt and pepper to taste
  • 1/2 tsp. basil

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 47kcal칼로리
  • 0.94g단백질
  • 0.47g지방
  • 10.33g탄수화물
  • 4.69g당류
  • 0.5g섬유질
  • 0.32g나트륨

설명

1. Prepare all vegetables.

2. You can leave the skin on the potatoes if you like.

3. Add all the other ingredients to a large pot or crock-pot.

4. Add water to fill the pot and cover the vegetables.

5. Now simmer for 8 or 9 hours until ready to eat.

더 많은 레시피를 확인하세요