Cabbage Soup
카테고리: Soup
재료
- 1/2 large cabbage, cut up
- 2 potatoes, chopped
- 3 carrots, sliced in large pieces
- 1 turnip, chopped
- 1 sweet onion, in large pieces
- 1 large can corn
- 2 large cans whole tomatoes
- 3 cubes beef bouillon
- 1 can rutabaga
- 1/2 c. baby limas
- 1 can Healthy Choice tomato soup
- 2 pods jalapeno peppers
- 1/2 tsp. oregano
- salt and pepper to taste
- 1/2 tsp. basil
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 47kcal칼로리
- 0.94g단백질
- 0.47g지방
- 10.33g탄수화물
- 4.69g당류
- 0.5g섬유질
- 0.32g나트륨
설명
1. Prepare all vegetables.
2. You can leave the skin on the potatoes if you like.
3. Add all the other ingredients to a large pot or crock-pot.
4. Add water to fill the pot and cover the vegetables.
5. Now simmer for 8 or 9 hours until ready to eat.