Butterscotch Sauce
카테고리: Sauce
재료
- 3/4 c. sugar
- 1/2 c. light corn syrup
- 1/4 tsp. salt
- 1/4 c. butter
- 1/2 c. cream
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 371kcal칼로리
- 2.86g단백질
- 17.14g지방
- 51.43g탄수화물
- 42.86g당류
- 0.0g섬유질
- 0.86g나트륨
설명
1. Mix all of the ingredients in a saucepan and cook over low heat, stirring to soft ball (234°).
2. Then stir in an additional 1/2 cup cream.
3. Cook to thick, smooth consistency (228°).
4. Remove from heat.
5. Stir in 1/2 teaspoon vanilla.
6. Serve hot or cold. Makes 2 cups.
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