Name: Butter Dips
Ingredients: 1/4 c. butter; 1/4 c. flour; 2 tsp. sugar; 2 tsp. baking powder; 1/2 tsp. salt (optional); 2/3 c. milk

재료

1/4 c. butter
1/4 c. flour
2 tsp. sugar
2 tsp. baking powder
1/2 tsp. salt (optional)
2/3 c. milk

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

593kcal칼로리
26.67g단백질
46.67g지방
13.33g탄수화물
5.33g당류
7.33g섬유질
0.52g나트륨

설명

1. Heat oven to 450°. In a 9 x 9 x 2-inch pan, melt butter in oven. Remove when melted. Mix flour, sugar, baking powder and salt in a bowl. Add milk. Stir until dough forms, about 30 strokes. Turn dough onto floured cloth covered board.

2. Roll or pat out to 8 x 8-inch square. Cut in half with floured knife, then each half into ninths. Dip each strip in melted butter on both sides. Slide each piece into place. Bake 15 to 20 minutes. Makes 18.