Brown Rice

Name: Brown Rice
Ingredients: 1 c. white rice; 1 can beef broth (bouillon); 1 can consomme (beef); 1 stick margarine; salt; pepper

카테고리: Soup

재료

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

1. Place white rice in casserole dish.

2. Put in the can of beef broth and consomme.

3. Add salt, pepper and pats of margarine.

4. Mix together.

5. Put in oven at 350° for 1 hour.