Brown Rice
카테고리: Soup
재료
- 3/4 stick butter
- 1 c. uncooked rice
- 1 medium white onion, chopped
- 1 can cream of mushroom soup
- 1 can beef bouillon
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 107kcal칼로리
- 3.12g단백질
- 2.64g지방
- 23.28g탄수화물
- 0.08g당류
- 3.04g섬유질
- 0.02g나트륨
설명
1. Saute rice in butter in a large frying pan until dark brown. Add onion when rice is about 1/2 browned.
2. Add mushroom soup and bouillon.
3. Stir.
4. Simmer on low, stirring occasionally, until liquid is absorbed (about 20 to 30 minutes).
