Broccoli Casserole

카테고리: Vegetarian

요리: Chinese

재료

  • 2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
  • 1 (16 oz.) can English peas, drained
  • 1 (16 oz.) can Chinese vegetables, drained
  • 1 c. water chestnuts, sliced
  • 1 c. sharp cheese, grated
  • 1 c. mayonnaise
  • 1 (10 oz.) can mushroom soup
  • 1 small onion, grated
  • Ritz crackers, crushed

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 104kcal칼로리
  • 4.86g단백질
  • 6.94g지방
  • 5.56g탄수화물

설명

1. Cook cheese, mayonnaise and mushroom soup over low heat until cheese melts.

2. Add onion.

3. Place cooked broccoli in bottom of baking dish.

4. Sprinkle with peas, Chinese vegetables and water chestnuts.

5. Cover with soup mixture.

6. Top with cracker crumbs. Bake at 350° for 30 to 40 minutes.

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