Broccoli Bake
카테고리: Vegetarian
재료
- 4 (10 oz.) pkg. frozen broccoli flowers
- 2 cans cream of mushroom soup
- 4 eggs, well beaten
- 2 c. mayo
- 2 c. sharp Cheddar cheese, shredded
- 1 medium onion, chopped
- 1 stick butter, melted
- 1 pkg. stuffing cubes, seasoned and slightly crushed
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 171kcal칼로리
- 6.69g단백질
- 7.43g지방
- 18.96g탄수화물
- 1.86g당류
- 1.12g섬유질
- 0.69g나트륨
설명
1. Cook broccoli and drain.
2. Combine soup, eggs, mayo and onion in large bowl.
3. Add broccoli and 1 cup of shredded cheese; mix gently.
4. Pour into 13 x 9-inch baking dish.
5. Sprinkle with remaining cheese.
6. Combine butter and stuffing cubes, then spread on top.
7. Bake at 350° for 40 minutes.
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