Bird Stew

카테고리: Soup

재료

  • 25 birds
  • 6 lb. potatoes (1/2 cut small, the other 1/2 large)
  • 2 lb. onions
  • 4 (1 lb.) cans tomatoes
  • 2 (14 oz.) bottles Heinz catsup (add when nearly done)
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. chili powder
  • 1 Tbsp. black pepper
  • 2 large apples (cooking apples)
  • 2 large dry pepper pods
  • 4 Tbsp. salt
  • 5 tomato cans water
  • 1/4 lb. butter (last)
  • 2 pt. cream (last)

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 66kcal칼로리
  • 1.39g단백질
  • 0.0g지방
  • 15.22g탄수화물
  • 4.15g당류
  • 2.82g섬유질
  • 0.0g나트륨

설명

1. Cook until birds are done and the meat begins to fall from bones.

2. Add half of the catsup and Worcestershire sauce after it has cooked 45 minutes and the other half about 1/2 hour before it is done.

3. Then, the flavor cooks into the meat.

4. Hope you like it.

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