Beer Cheese Soup

카테고리: Soup

요리: Italian

재료

  • 1/2 cube margarine
  • 1/2 c. 1/8-inch diced celery
  • 1/2 c. flour
  • 2 1/2 pt. chicken stock
  • 2 Tbsp. grated Parmesan cheese
  • 1/4 tsp. Accent
  • 1/2 c. 1/8-inch diced carrots
  • 1/2 c. 1/8-inch diced onions
  • 1/2 tsp. dry mustard
  • 6 oz. grated sharp Cheddar cheese
  • 1 can beer
  • salt and pepper to taste

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 102kcal칼로리
  • 4.08g단백질
  • 6.53g지방
  • 6.12g탄수화물
  • 0.82g당류
  • 0.0g섬유질
  • 0.91g나트륨

설명

1. Saute vegetables in margarine until tender, but not browned. Blend in flour, dry mustard and chicken broth.

2. Cook at least 5 minutes.

3. Blend in Cheddar cheese, Parmesan cheese and beer.

4. Let simmer at least 10 minutes.

5. Season and serve with French bread and tossed salad.

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