불고기 스티커 II

Name: 불고기 스티커 II
Ingredients: 60 g (2 oz) flour; Salt to taste; Pepper to taste; Garlic powder to taste; 50 ml (3 Tablespoons) olive oil; 1 medium onion, peeled and chopped; 500 g (1 lb) beef suitable for soup/stew, cut into cubes and trimmed of fat and gristle; 1 L (1 qt) beef broth; 200–250 g (approx. ½ lb) potatoes, diced; 100–125 g (approx. ¼ lb) frozen carrots, sliced; 100–125 g (approx. ¼ lb) frozen mushrooms, sliced; 1 can (400 g / 14 oz) diced tomatoes; Marjoram to taste; 1 large or 2 small bay leaves

카테고리: 스티커

출처 ↗

재료

60 g (2 oz) flour
Salt to taste
Pepper to taste
Garlic powder to taste
50 ml (3 Tablespoons) olive oil
1 medium onion, peeled and chopped
500 g (1 lb) beef suitable for soup/stew, cut into cubes and trimmed of fat and gristle
1 L (1 qt) beef broth
200–250 g (approx. ½ lb) potatoes, diced
100–125 g (approx. ¼ lb) frozen carrots, sliced
100–125 g (approx. ¼ lb) frozen mushrooms, sliced
1 can (400 g / 14 oz) diced tomatoes
Marjoram to taste
1 large or 2 small bay leaves