Beans For Tacos
카테고리: Vegetarian
요리: Mexican
재료
- 32 oz. jar dry pinto beans, soaked overnight
- 6 oz. tomato paste
- 1 pkg. Lipton onion soup
- 2 Tbsp. mustard
- 1/4 c. brown sugar
- 2 onions, sauteed
- 3 tsp. salt
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 98kcal칼로리
- 6.0g단백질
- 2.0g지방
- 14.0g탄수화물
- 1.0g당류
- 7.0g섬유질
- 0.56g나트륨
설명
1. Cook soaked beans several hours until tender.
2. Add ingredients and continue to simmer.
3. Make sure beans are always covered with enough water.
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