Beans, Beans, Beans!

카테고리: Vegetarian

재료

  • 10 slices bacon
  • 1 c. chopped onion
  • 1 large garlic clove, chopped
  • 1 (1 lb.) can butter beans, drained
  • 1 (1 lb.) can lima beans, drained
  • 1 (1 lb.) can kidney beans, drained
  • 1 (15 oz.) can pork and beans, not drained
  • 3/4 c. brown sugar
  • 1/2 tsp. dry mustard
  • 1/2 c. white wine vinegar
  • 1 tsp. ground pepper

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 79kcal칼로리
  • 4.7g단백질
  • 0.2g지방
  • 12.9g탄수화물
  • 5.0g당류
  • 3.7g섬유질
  • 0.6g나트륨

설명

1. Preheat oven to 350°.

2. Brown bacon in skillet.

3. Drain, crumble and set aside.

4. Add onion and garlic to bacon drippings in pan; saute until onion is soft.

5. Combine all ingredients in a casserole dish and bake for 1 1/2 hours.

더 많은 레시피를 확인하세요