Beans, Beans, Beans!
카테고리: Vegetarian
재료
- 10 slices bacon
- 1 c. chopped onion
- 1 large garlic clove, chopped
- 1 (1 lb.) can butter beans, drained
- 1 (1 lb.) can lima beans, drained
- 1 (1 lb.) can kidney beans, drained
- 1 (15 oz.) can pork and beans, not drained
- 3/4 c. brown sugar
- 1/2 tsp. dry mustard
- 1/2 c. white wine vinegar
- 1 tsp. ground pepper
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 79kcal칼로리
- 4.7g단백질
- 0.2g지방
- 12.9g탄수화물
- 5.0g당류
- 3.7g섬유질
- 0.6g나트륨
설명
1. Preheat oven to 350°.
2. Brown bacon in skillet.
3. Drain, crumble and set aside.
4. Add onion and garlic to bacon drippings in pan; saute until onion is soft.
5. Combine all ingredients in a casserole dish and bake for 1 1/2 hours.
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