Bean Soup
카테고리: Soup
재료
- 1/2 lb. dry red kidney beans, soaked overnight in cold water
- 1 onion
- 1 carrot
- 6 c. beef broth
- 3/4 c. heavy cream
- yolk of 1 egg, beaten
- salt and pepper to taste
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 66kcal칼로리
- 4.4g단백질
- 1.0g지방
- 7.1g탄수화물
- 1.4g당류
- 5.9g섬유질
- 0.33g나트륨
설명
1. Cook beans, onion and carrot in small amount of salted water for 3 hours.
2. Drain.
3. Put beans, onion and carrot through a fine sieve.
4. Place in pan with broth.
5. Let boil for 3 to 4 minutes. Add egg, cream, salt and pepper, stirring constantly.
6. Remove from stove immediately.
7. Soup can be served with croutons.
8. Serves 6 to 8.
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