Bean Casserole
카테고리: Vegetarian
요리: American
재료
- 3 (16 oz.) cans beans (such as pork and beans, red, kidney or butter beans)
- 1 1/4 lb. ground chuck, browned
- 12 slices bacon, fried and chopped
- 1/2 c. onion, chopped
- 1/2 c. brown sugar
- 1/4 c. ketchup
- 1/2 c. barbecue sauce
- 2 Tbsp. mustard
- 2 Tbsp. molasses
- 1/2 tsp. garlic salt
- 1 Tbsp. chili powder
- 1/2 Tbsp. black pepper
- 1/2 c. bell pepper, chopped
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 90kcal칼로리
- 2.5g단백질
- 4.3g지방
- 9.2g탄수화물
- 4.0g당류
- 2.3g섬유질
- 0.71g나트륨
설명
1. Combine all ingredients and mix well.
2. In a large baking pan, bake for 1 hour at 325 to 350° (until done).
3. Recipe can easily be doubled for large crowds.
4. Always a crowd pleaser.
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