Barbecue Sauce
재료
- 2 1/4 c. tomato catsup
- 2 1/2 Tbsp. Worcestershire sauce
- 3/4 tsp. red pepper
- 3/4 tsp. chili powder
- 1/2 c. tarragon vinegar
- 1 c. salt pork liquor
- 1 c. sugar
- 6 to 8 cloves garlic, scored
- 1 Tbsp. minced onion
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 141kcal칼로리
- 0.7g단백질
- 0.7g지방
- 29.0g탄수화물
- 26.0g당류
- 1.6g나트륨
설명
1. Combine all ingredients.
2. Bring to a boil on high.
3. Remove pieces of garlic.
4. Yields about 1 quart.