Baked Zucchini With Tomatoes
카테고리: Vegetarian
요리: Mediterranean
재료
- 3 medium zucchini (about 3/4 lb.)
- 3 ripe plum tomatoes (about 1/2 lb.)
- 1 medium green pepper, cored, seeded and chopped
- 1/2 c. finely chopped onion
- 2 tsp. finely chopped garlic
- 2 tsp. finely chopped marjoram or 1 tsp. dried
- freshly ground black pepper
- 2 Tbsp. olive oil
- 2 Tbsp. freshly grated Parmesan cheese
설명
1. Preheat oven to 425°.
2. Trim off the ends of the zucchini and core the tomatoes.
3. Cut each into equal horizontal slices. Arrange the slices in an oven-proof baking dish with the edges slightly overlapping.
4. Alternate layers of zucchini and tomatoes.
