Baked Stew
카테고리: Soup
재료
- 2 lb. lean stew
- 2 c. onions, diced
- 2 c. potatoes, quartered
- 2 c. carrots, cut in chunks
- 2 c. celery, cut large
- 1 (4 oz.) can mushrooms
- 2 tsp. salt
- 1/2 tsp. pepper
- 5 Tbsp. tapioca
- 1 tsp. sugar
- 3 c. V-8 juice
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 132kcal칼로리
- 5.45g단백질
- 3.64g지방
- 21.36g탄수화물
- 9.09g당류
- 4.1g섬유질
- 0.98g나트륨
설명
1. Place in Dutch oven with tight fitting lid in the order listed.
2. Bake at 250° for 5 hours.
3. (No browning necessary.
4. When done, gravy is brown and thick.)
Advertisement