Baked Stew

카테고리: Soup

재료

  • 2 lb. lean stew
  • 2 c. onions, diced
  • 2 c. potatoes, quartered
  • 2 c. carrots, cut in chunks
  • 2 c. celery, cut large
  • 1 (4 oz.) can mushrooms
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 5 Tbsp. tapioca
  • 1 tsp. sugar
  • 3 c. V-8 juice

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 132kcal칼로리
  • 5.45g단백질
  • 3.64g지방
  • 21.36g탄수화물
  • 9.09g당류
  • 4.1g섬유질
  • 0.98g나트륨

설명

1. Place in Dutch oven with tight fitting lid in the order listed.

2. Bake at 250° for 5 hours.

3. (No browning necessary.

4. When done, gravy is brown and thick.)

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