Avocado Dip
재료
- 4 ripe avocados
- 1 carton French onion dip
- 1 pkg. dry taco seasoning
- 1 c. chopped tomatoes
- 1 c. chopped onions
- 1 c. sliced black olives
- 1 small jar taco sauce
- 8 oz. shredded Cheddar cheese
- 8 oz. Monterey Jack cheese
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 158kcal칼로리
- 2.28g단백질
- 14.04g지방
- 2.11g탄수화물
- 0.18g당류
- 6.32g섬유질
- 0.69g나트륨
설명
1. Peel and mash avocados.
2. Spread over platter.
3. Top with dip, taco seasoning, tomatoes, onions, olives, taco sauce, Cheddar cheese and Monterey Jack cheese.
4. Refrigerate.
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