Avocado Dip

카테고리: Sauce

요리: Mexican

재료

  • 4 ripe avocados
  • 1 carton French onion dip
  • 1 pkg. dry taco seasoning
  • 1 c. chopped tomatoes
  • 1 c. chopped onions
  • 1 c. sliced black olives
  • 1 small jar taco sauce
  • 8 oz. shredded Cheddar cheese
  • 8 oz. Monterey Jack cheese

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 158kcal칼로리
  • 2.28g단백질
  • 14.04g지방
  • 2.11g탄수화물
  • 0.18g당류
  • 6.32g섬유질
  • 0.69g나트륨

설명

1. Peel and mash avocados.

2. Spread over platter.

3. Top with dip, taco seasoning, tomatoes, onions, olives, taco sauce, Cheddar cheese and Monterey Jack cheese.

4. Refrigerate.

더 많은 레시피를 확인하세요