Name: Autumn Soup
Ingredients: 1/2 lb. ground chuck; 1/2 c. chopped onions; 2 c. hot water; 3/4 c. cut-up celery; 3/4 c. cut-up potatoes; 1 tsp. salt; 1/4 tsp. pepper; 1/2 bay leaf, crumbled; pinch of basil; 3 whole, fresh tomatoes, stems removed

재료

1/2 lb. ground chuck
1/2 c. chopped onions
2 c. hot water
3/4 c. cut-up celery
3/4 c. cut-up potatoes
1 tsp. salt
1/4 tsp. pepper
1/2 bay leaf, crumbled
pinch of basil
3 whole, fresh tomatoes, stems removed

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

97kcal칼로리
1.22g단백질
4.9g지방
12.24g탄수화물
8.16g당류
1.2g섬유질
0.84g나트륨

설명

1. Brown ground chuck in heavy kettle.

2. Add onions and cook 5 minutes more.

3. Add remaining ingredients, except tomatoes and mix thoroughly, loosening the brown crustiness from bottom of kettle. Bring to boil; cover, then simmer 20 minutes.

4. Add tomatoes and if necessary, more water; simmer another 10 minutes.