미국 마리나라 소스 II
재료
- Extra-virgin olive oil (preferably Italian, if not Italian then Tunisian, French, and Greek are advisable)
- 2 tablespoons almond oil
- ½ head of garlic (or less), minced
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 2 tablespoons dried red chile flakes
- 1 cup (240 g) fresh basil, finely torn or roughly chopped and reserved
- 2 medium to large onions (preferably red or yellow), diced
- 1 yellow bell pepper, cut into strips
- 1 large can plus 1 small can whole tomatoes, crushed by hand with juices
- 1 large can crushed tomatoes
- ½ cup (120 ml), plus more as needed, white table wine
- Salt to taste
- Ground black pepper to taste
- Freshly-grated Parmigiano-Reggiano to taste
설명
1. 과대한 팬에 올리브 오일과杏仁油加热。加入洋葱，大蒜和甜椒，出汗。
2.用白葡萄酒去腥，然后加入番茄。
3.用杵和臼将干草和红辣椒片磨碎。将这个混合物和未保留的新鲜罗勒加入锅中。
4.煮沸1小时（如果需要，可以更长），偶尔搅拌。
5.加入酒，直到达到所需的浓度。加入盐和胡椒调味。
6.将al dente면과 소스를 팬에 加入，用夹子搅拌。
7.装盘并点缀新鲜罗勒和帕尔马干酪。
