아카랑제 (루완다 토마토 소스)
재료
- 2汤匙 채소油
- 1개의洋葱, 잘切的
- 2개의 대추, 잘切的
- 1개의 녹색 고추, 잘切的
- 1개의 빨간 고추, 잘切的
- 6개의 큰 익은 토마토, 잘切的
- 1푼 ground paprika
- ½푼 ground cumin
- ½푼 ground coriander
- ¼푼 ground black pepper
- Salt, to taste
- 1컵 water
설명
1. 큰 소스 팬에 채소油를 중간 온도로 달구습니다.
2. 팬에 잘切的洋葱和大蒜를 추가합니다. until the onion becomes translucent and fragrant.
3. Stir in the diced green and red bell peppers. Cook for a few minutes until they begin to soften.
4. Add the diced tomatoes to the pan, along with the ground paprika, ground cumin, ground coriander, and ground black pepper. Stir well to combine the ingredients.
5. Pour in the water and season with salt to taste. Stir again to ensure the spices are evenly distributed.
6. Bring the mixture to a simmer, then reduce the heat to low. Cover the saucepan and let the akarange cook for about 15–20 minutes, or until the tomatoes have softened and the flavors have melded together.
7. Taste the sauce and adjust the seasoning if needed, adding more salt or spices according to your preference.
8. Once the akarange is cooked to your liking, remove the saucepan from the heat.
