Zucchini Stuffing Casserole
Catégorie: Vegetarian
Ingrédients
- 4 medium zucchini, sliced 1/2-inch thick
- 6 Tbsp. butter
- 3/4 c. shredded carrots
- 1/2 c. chopped onion
- 2 1/4 c. herbed stuffing cubes
- 1 (10 3/4 oz.) cream of chicken soup
- 1/2 c. sour cream
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Instructions
1. Cook zucchini in boiling salt water until just tender.
2. Drain. In saucepan, melt 4 tablespoons butter.
3. Add carrots and onion. Saute until tender.
4. Remove from heat.
5. Stir in 1/2 cup stuffing cubes, soup and sour cream.
6. Gently stir in zucchini.
7. Spoon into 1 1/2-quart casserole.
8. Melt 2 tablespoons butter.
9. Add remaining stuffing cubes and toss gently.
10. Sprinkle over casserole.
11. Bake at 350° for 30 to 40 minutes.
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