Zucchini Soup
Catégorie: Soup
Ingrédients
- 4 Tbsp. butter
- 1 onion, shredded
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1 c. milk
- 1 can Pet milk
- 1 c. Velveeta cheese, melted
- 5 zucchini, shredded
- 1 potato, peeled and shredded
- 1/2 tsp. soy sauce
- pepper
- 3 c. chicken broth
- nutmeg
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 56kcalCalories
- 1.6gProtéines
- 2.6gGras
- 6.4gGlucides
- 2.1gSucres
- 0.6gFibres
- 0.66gSel
Instructions
1. Saute vegetables in butter until tender.
2. Add salt, pepper, soy sauce and sugar.
3. Add stock, milk and canned milk.
4. Do not boil!
5. Keep just below boiling for about 45 minutes.
6. Serve with a dash of nutmeg.
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