Zucchini Pickle
Catégorie: Vegetarian
Ingrédients
- 2 lb. zucchini
- 2 small onions
- 1/4 c. salt
- 2 c. white vinegar
- 2 c. sugar
- 1 tsp. celery seed
- 1 tsp. turmeric
- 2 tsp. mustard seed
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Instructions
1. Wash zucchini and cut into thin slices.
2. Peel and quarter onions and cut in thin slices.
3. Cover vegetables with water and add salt.
4. Let stand 2 hours, then drain thoroughly.
5. Bring remaining ingredients to a boil and pour over vegetables.
6. Let stand 2 hours, then bring to a boil and boil 5 minutes.
7. Pack in hot sterilized jars and seal.
8. Yields 3 pints.
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