Zucchini Casserole
Catégorie: Vegetarian
Ingrédients
- 2 lb. zucchini, grated
- 1 c. sour cream
- 1 can cream of chicken soup
- 1 c. grated carrot
- 1 c. chopped onion
- 1/2 c. margarine, divided
- 2 eggs
- 8 oz. herb stuffing mix
- grated cheese
Instructions
1. Saute onion in 1/4 cup margarine along with carrot and zucchini.
2. Put half of stuffing in a 9 x 13-inch pan.
3. Combine sauteed vegetables, sour cream, soup and eggs.
4. Pour over stuffing.
5. Place remainder of stuffing on top.
6. Drizzle margarine and add grated cheese.
7. Bake at 350° for 1 hour or until baked through.
