Zucchini And Tomatoes
Catégorie: Vegetarian
Cuisine: Italian
Ingrédients
- 4 to 5 Italian zucchini squash
- 2 cans stewed tomatoes
- 1 large onion, cut in rings
- 3 slices bacon
- season to taste
- 1 tsp. sugar
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 24kcalCalories
- 1.18gProtéines
- 0.0gGras
- 4.71gGlucides
- 2.35gSucres
- 1.2gFibres
- 0.0gSel
Instructions
1. In a wok fry out bacon; drain and set aside.
2. Use about 2 tablespoons bacon grease and saute onions until tender and translucent.
3. Add stewed tomatoes.
4. Add sugar to cut acid in tomatoes.
5. Add seasoning.
6. Slice zucchini in rings.
7. Add to tomato mixture.
8. Cover and simmer until tender and done.
9. Crumble bacon and add right before serving.
