Yogurt Herb Dressing
Catégorie: Sauce
Ingrédients
- 1 clove garlic
- 1 tsp. salt
- 1 tsp. Dijon mustard
- 1 Tbsp. wine vinegar
- 2 Tbsp. oil
- 1 c. yogurt
- 1 tsp. chopped chervil
- 1 tsp. chopped dill
- 1 tsp. chopped parsley
- freshly ground pepper
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 167kcalCalories
- 3.33gProtéines
- 13.33gGras
- 10.0gGlucides
- 6.67gSucres
- 1.5gSel
Instructions
1. Mash together the garlic and salt.
2. Beat in the mustard and vinegar, then beat in the oil and yogurt.
3. Stir in the herbs. Season with pepper.
4. Makes about 1 1/4 cups.
