Yeast Rolls
Catégorie: Bread
Ingrédients
- 1/4 c. water (hot tap water)
- yeast
- 1/4 c. butter or margarine
- 1 1/4 tsp. salt
- 2 Tbsp. sugar
- 1 c. hot water
- 1 egg
- 2 3/4 c. sifted flour
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 351kcalCalories
- 9.1gProtéines
- 11.0gGras
- 54.0gGlucides
- 13.0gSucres
- 2.0gFibres
- 0.81gSel
Instructions
1. Dissolve yeast in 1/4 cup water.
2. Combine butter, salt and sugar in separate bowl.
3. Add 1 cup hot water; beat in egg.
4. When this cools, add yeast mixture.
5. Add flour.
6. Place in greased glass bowl and cover with foil.
7. Leave in refrigerator 2 to 12 hours. Take out in time to rise again.
8. Press in pan.
9. Use floured knife or spatula to separate dough, creating pull apart rolls.
10. Bake 15 to 18 minutes at 425°.
Advertisement
