Wild Rice Soup
Ingrédients
- 1/3 c. uncooked wild rice
- 4 c. chicken broth
- 1/2 c. diced celery
- 1/2 c. chopped green pepper
- 1/3 c. butter
- 1/2 c. flour
- 1/2 tsp. salt
- 1/4 tsp. curry
- 1 Tbsp. pimento
- 3/4 c. half and half
- 1/4 c. diced onion
- 1 small carrot
- 1 clove garlic, minced
- 1/4 c. sliced mushrooms
- 1/4 tsp. white pepper
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 48kcalCalories
- 2.38gProtéines
- 1.08gGras
- 6.7gGlucides
- 0.22gSucres
- 1.08gFibres
- 0.65gSel
Instructions
1. Rinse rice with cold water; drain.
2. Cook rice in chicken broth until tender.
3. Saute celery, green pepper, onion, mushrooms, carrot and garlic in butter until tender.
4. Add flour and cook 1 to 2 minutes, stirring constantly.
5. Add broth, rice, salt, pepper, curry and pimento.
