Whole Wheat Rolls
Catégorie: Bread
Ingrédients
- 2 pkg. yeast
- 1/2 c. water
- 1 3/4 c. milk, scalded
- 1/2 c. sugar
- 3 Tbsp. shortening
- 4 c. stirred whole wheat flour
- 3 c. all purpose flour
- 2 eggs, beaten
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 193kcalCalories
- 17.54gProtéines
- 6.14gGras
- 29.82gGlucides
- 1.75gSucres
- 12.28gFibres
- 1.18gSel
Instructions
1. Dissolve yeast in warm water.
2. Combine milk, sugar, salt, shortening and cool to lukewarm.
3. Add 1 cup of each flour and beat well.
4. Add yeast mixture and eggs, stir in remaining flour 1 cup at a time until you can make a soft dough.
5. Place in greased bowl, turning once to grease surface, cover, place in refrigerator.
