Vietnamese Caramel Sauce (Nước Maøu)
Ingrédients
- ½ cup white granulated sugar
- ¼ cup water or fish sauce
- 1 cup water or fish sauce
Instructions
1. Combine sugar and the ¼ cup water/fish sauce in a small saucepan over low heat.
2. Swirl the pan frequently to avoid burning. When the sugar turns light brown, remove from the heat.
3. Stir in the 1 cup of water/fish sauce. Guard against splattering.
4. Let cool a little and return the sauce to the stove. Cook on low heat until all the sugar has dissolved.
5. Let the sauce cool and store in a jar in the refrigerator for future use.
