Very Good Rolls
Catégorie: Bread
Ingrédients
- 1 c. boiling water
- 1 c. shortening
- 1 c. sugar
- 1/2 tsp. sugar
- 6 1/2 c. flour
- 2 pkg. dry yeast
- 1 c. lukewarm water
- 1/2 tsp. salt
- 2 eggs, well beaten
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 386kcalCalories
- 3.64gProtéines
- 0.91gGras
- 90.91gGlucides
- 30.0gSucres
- 0.0gSel
Instructions
1. Pour boiling water over shortening and stir until melted.
2. Add sugar and salt and mix well.
3. Add eggs.
4. Place yeast in lukewarm water with the sugar to activate it.
5. Combine the two mixtures. Sift flour into mixture.
6. Blend well and place in refrigerator. Roll out dough in circles and fold like an envelope.
7. Place on greased cookie sheet and let rise for 2 hours.
8. Bake at 350° for 20 minutes or until brown.
9. Dough can be kept in refrigerator for up to 10 days.
10. Serves 20.
