Vegetable Pizza
Catégorie: Vegetarian
Cuisine: Italian
Ingrédients
- 8 oz. Mozzarella cheese
- 2 cans crescent rolls
- 2 (8 oz.) bars cream cheese, softened
- 1 1/2 tsp. dill weed
- 1 1/2 tsp. onion powder
- 3/4 c. shredded carrots, green olives, green peppers, green onions, broccoli, cauliflower, mushrooms and black olives
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 232kcalCalories
- 8.8gProtéines
- 8.4gGras
- 29.0gGlucides
- 1.6gSucres
- 1.8gFibres
- 1.08gSel
Instructions
1. Mix softened cream cheese, mayo and seasonings together, then let stand.
2. Spread crescent rolls in cookie sheet, jelly roll size pan.
3. Bake 10 to 15 minutes at 350°.
4. Let cool.
5. Spread cream cheese mixture on crust.
6. Add veggies and top with cheese.
7. Cover with wax paper and refrigerate until ready to serve.
