Vegetable Pizza
Catégorie: Vegetarian
Cuisine: Italian
Ingrédients
- 2 (8 oz.) pkg. refrigerated crescent rolls (16 rolls)
- 1 (8 oz.) and 1 (3 oz.) pkg. softened cream cheese
- 1/3 c. mayo
- 1 tsp. dried dillweed
- 1 tsp. buttermilk salad dressing mix (1/4 of 0.4 oz. pkg.)
- 3 c. desired toppings: broccoli, peppers, mushrooms, etc. (whatever your favorite veggie happens to be)
- 1 c. shredded Cheddar, Mozzarella or Monterey Jack cheese (we like to mix several types of cheese)
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 232kcalCalories
- 8.8gProtéines
- 8.4gGras
- 29.0gGlucides
- 1.6gSucres
- 1.8gFibres
- 1.08gSel
Instructions
1. For crust:
2. Unroll crescent rolls and pat into a 15 1/2 x 10 1/2 x 2-inch baking pan.
3. Bake according to package instructions. Cool.
