Vegetable Pizza
Catégorie: Vegetarian
Ingrédients
- 2 cans crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 1 c. mayonnaise
- 1 pkg. dry Ranch style dressing
- 1/2 c. chopped mushrooms
- 1/2 c. chopped broccoli
- 1/2 c. chopped cauliflower
- 1/2 c. chopped olives (optional)
- 1 tomato, seeds removed and chopped
- 3/4 c. cheese, shredded
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 232kcalCalories
- 8.8gProtéines
- 8.4gGras
- 29.0gGlucides
- 1.6gSucres
- 1.8gFibres
- 1.08gSel
Instructions
1. Press rolls in 9 x 15-inch pan.
2. Bake at 350° for 10 minutes. Spread mixture of cream cheese, mayonnaise and Ranch dressing onto cool crust.
3. Press chopped vegetables and cheese onto mixture. Cut into squares.
4. This dish freezes well.
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