Vegetable Dip
Catégorie: Sauce
Ingrédients
- 2 c. mayonnaise
- 2 c. sour cream
- 1/2 c. chopped green onions
- 1/2 c. chopped green pepper
- 1/2 c. diced pimentos
- 1/4 c. Bac*Os
- 1/2 tsp. Tabasco
- 1/4 tsp. garlic powder or salt
- salt and pepper to taste
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 39kcalCalories
- 1.5gProtéines
- 0.5gGras
- 6.8gGlucides
- 4.1gSucres
- 2.8gFibres
- 1.32gSel
Instructions
1. Mix all ingredients and let set in refrigerator several hours or overnight.
2. It gets better with age and will keep well for 2 weeks.
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