Vegetable Casserole
Catégorie: Vegetarian
Ingrédients
- 1 pkg. frozen vegetables
- 1 onion, sliced thin
- 1 c. mayonnaise
- 1 c. grated cheese
- 1 (8 oz.) can water chestnuts
- 1 roll Ritz crackers
- 1 stick margarine
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 70kcalCalories
- 2.4gProtéines
- 2.9gGras
- 7.8gGlucides
- 1.4gSucres
Instructions
1. Cook vegetables and drain.
2. Add onion, mayonnaise, cheese and drained water chestnuts.
3. Crush crackers and mix with melted margarine.
4. Put on top of the casserole.
5. Bake at 350° for 30 minutes.
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