Vegetable Beef Soup
Catégorie: Soup
Ingrédients
- 1 lb. ground beef, cooked and drained
- 1 large can tomatoes (whole)
- 1 can tomato soup
- 1 small onion, chopped
- 2 c. water
- 1 pkg. frozen mixed vegetables
- 1 c. potatoes, cut up and cooked until tender
- 1 c. diced celery
- 1/4 tsp. salt
- 1/4 tsp. pepper
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 53kcalCalories
- 3.3gProtéines
- 0.9gGras
- 7.5gGlucides
- 1.9gSucres
- 0.9gFibres
- 0.59gSel
Instructions
1. Add beef, tomatoes, soup and onion in crock-pot.
2. Add water, frozen vegetables, potatoes and celery.
3. Add salt and pepper and other spices of preference.
4. Stir well.
5. Cook at lowest setting for 4 to 6 hours.
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