Tuna Casserole
Ingrédients
- 1 large can tuna fish
- 1 can cream of mushroom soup
- 1 large box Kraft macaroni and cheese dinner
- 3/4 c. celery
- 1/2 c. onion
- 2 c. frozen or canned peas, drained
- 1/2 c. water
- salt and pepper to taste
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 115kcalCalories
- 5.88gProtéines
- 5.29gGras
- 11.18gGlucides
- 2.06gSucres
- 0.6gFibres
- 0.59gSel
Instructions
1. Make macaroni and cheese according to package directions.
2. If peas are frozen, cook and drain.
3. Cook celery and onion and drain. Add all ingredients.
4. Bake at 350° for 35 minutes in large baking dish.
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