Tuna Casserole
Catégorie: Seafood
Ingrédients
- 1 extra large can water-pack tuna
- 1 pkg. flat egg noodles
- 1 can cream of mushroom soup
- 1 pt. heavy cream
- 1/2 c. celery, chopped fine
- 1/2 c. bell pepper, chopped fine
- 1/2 c. onion, chopped fine
- 1/4 c. parsley sprig, chopped fine
- 1 Tbsp. garlic, minced
- 1 pkg. Velveeta cheese
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 115kcalCalories
- 5.88gProtéines
- 5.29gGras
- 11.18gGlucides
- 2.06gSucres
- 0.6gFibres
- 0.59gSel
Instructions
1. Layer precooked noodles then tuna, then veggies.
2. Mix soup with small amount of water; dribble over each layer.
3. Add Velveeta cheese.
4. Do another layer and top with cheese.
5. Cok covered at 350° for 30 to 40 minutes.
6. Last 5 minutes cook uncovered to brown.
